Dinner-Show

Carrot and Coconut Milk Soup
Delicately infused with fresh coriander

OR

Seared Tuna Tataki
Served with crisp vegetables marinated in Asian-inspired flavors

OR

Traditional Beef Tartare
Expertly seasoned and served with its classic condiments

Gnocchi
Wild mushroom trilogy topped with a creamy sauce

OR

Roasted Salmon Fillet
Fragrant pilaf rice, silky fish velouté, and spring vegetables

OR

Grilled Chicken Breast
Smooth sweet potato purée, seasonal vegetables, and reduced poultry jus

Signature creation by our master pastry chef

Coffee, tea or herbal infusion

Bohemian Red Velvet
Old-style tomato cream soup, served like at the Ritz Paris

OR

Gatsby Cocktail
Decadent shrimp, silky avocado purée, hint of horseradish in true Prohibition style

OR

Charleston Greens
Young lettuces in a light gown, golden parmesan fondue, mixed‑berry chutney, like in Joséphine’s garden

Cotton Club Rigatoni
Jazz-style pasta with marinara sauce, grilled meatballs like in Harlem

OR

Filet de Jazzman
Grilled salmon with white butter, baker’s potatoes and seasonal market vegetables

OR

Broadway Pork Chop
Roasted pork chop with cabaret mushrooms, thyme gravy and red wine sauce, paired with Paris-revue roasted seasonal vegetables

Chicago Black Square
Dark chocolate fondant, caramel heart, served like a vintage jewel

Coffee, tea or herbal infusion

Hummus

Tirokafteri (spicy feta spread)

Tzatziki

Spanakopita

Saganaki cheese

Olives and pita

Greek salad

Rice, roasted potatoes, and peppers

1 kefta skewer

1 chicken skewer

Vasilopita, Orange yogurt with Cointreau 

Baklava